Sin of sins, our calendar was (note past tense) pretty free of commitments for the next few weeks. Except, of course, book work, cleaning, ordering for the greenhouse and general winter-time lack of ambition. So, just to spice things up a bit, Mark and I decided to serve a Valentine’s Day dinner at The Prairie Bistro. Naturally, there isn’t much time to plan. Good thing we’re experts at working under pressure. Now there’s help to find, shrimp to order, creme brulee to make, blah, blah, blah. Better work on that ambition thing.
But not today.
Yesterday the night fog left us some frost. I practiced some frost photograhps against the bright blue sky. I’ve got a lot of work to do, but I’m learning!